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Crostini alla Toscana
4
people- Difficulty
Easy
Published 1996
What are crostini? Croutons, pure and simple, with toppings. A big selection can be visually magnificent. This is the classic crostini dish.
Ingredients
4 largeslices 120 g - good ol
Method
To prepare the livers, heat a little olive oil in a medium frying pan over a medium heat. Add the onion and sweat for 2–3 minutes until translucent. Add the livers and continue to cook for 15–20 minutes, stirring occasionally. Add the Vin Santo and vinegar and some salt and pepper, then give a brief boil over a high heat. Set aside to cool. Mash with a fork, add a little more oil, transfer to a
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