Polenta alla Griglia

Grilled Polenta

Preparation info

  • 6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This is my basic recipe for cooking polenta. If you insist on cooking raw polenta, merely increase the cooking time from 5 minutes to 45, and stand there and stir. Secondly, if you further insist on serving the polenta wet, i.e. as a porridge, halt at the appropriate part in the recipe.

Incidentally, wet polenta is almost impossible to reheat, so time it to coincide with your main course being ready. I am being rather hard on wet polenta. It provides an interesting sop to various It