Maiale al Latte

In the spring of 1995 I went to Ballymaloe House near Cork in Ireland to do a guest chef stint at Darina Allen’s cookery school there. Legendary Irish hospitality made for a wonderful week, and perhaps the most hospitable act was to slaughter one of their hand-raised pigs for me to do this recipe. Sounds gruesome, but you had to be there to taste the result. Darina said it was the best pork dis