Maiale al Latte

Pork Cooked in Milk

Preparation info

  • 4–6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

In the spring of 1995 I went to Ballymaloe House near Cork in Ireland to do a guest chef stint at Darina Allen’s cookery school there. Legendary Irish hospitality made for a wonderful week, and perhaps the most hospitable act was to slaughter one of their hand-raised pigs for me to do this recipe. Sounds gruesome, but you had to be there to taste the result. Darina said it was the best pork dis