Salsicce e Peperoni

Sausages and Peppers

Preparation info

  • 4–6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Ingredients

  • 500 g-700 g Italian sausages (Luganega are one type), preferably spicy
  • 1 recipe Insalata di

Method

Preheat the oven to 180°C/350°F/Gas 4. Remove the strings from the sausages (if present). Oil a frying pan or roasting dish big enough to hold the sausages. Moisten with a little water, arrange the bangers in it and fry or