• 500 g-700 g Italian sausages (Luganega are one type), preferably spicy
• 1 recipe Insalata di

Preheat the oven to 180°C/350°F/Gas 4. Remove the strings from the sausages (if present). Oil a frying pan or roasting dish big enough to hold the sausages. Moisten with a little water, arrange the bangers in it and fry or