Heat a little olive oil in a large frying pan. Season the rabbit pieces and brown thoroughly over a medium flame, about 10 minutes, turning regularly.
While the rabbit is browning, sweat the pancetta in a large casserole. When it renders a little fat, add the sofritto and sweat for 10 minutes. Add the tomato pieces and wine, then turn up the heat and boil for a few moments. Turn the hea