Salmi di Faraona

Salmis of Guinea Fowl


Preparation info

  • 4

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Tuesday night at La Cacciata is nearly always a big dinner at the Belcapos’ villa. The guests have been away for the day, shopping and absorbing the splendours of Umbria. On returning, there is no class. They’re obviously too tired to prepare their own dinner, and so am I. Clara Belcapo and her maid Marissa cook for us, her husband pours the Prosecco, and the chambermaids double as waitresses. The dinner follows a sure and certain pattern: crostini with ‘to