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4–6
peopleEasy
Published 1996
Badly roasted potatoes – lukewarm, greasy and soggy – are a universal accompaniment to roast or grilled meats in most of the restaurants around Orvieto. This is my tidying up of the local speciality, and I first served it in this precise form to Signor Belcapo at the La Cacciata ‘end-of-week’ dinner. He went mental about them, and his wife