Ciliege

Cherries

Preparation info

    • Difficulty

      Medium

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

These need to be stoned if you don’t want your guests suing you over damaged expensive bridgework. Macerate them like the apricots for 1 hour (a little Kirsch might be nice), then simply push them into the frangipane and bake. Use 1 kg approximately per tart, but buy more as some will be scoffed during preparation.