Prugne Secche

Prunes

Preparation info

  • Difficulty

    Medium

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

The winter version of plum tart. Soak the prunes in sweetened tea until plump. Remove stones if not already done for you and push into the frangipane. Bake as above.