Mele

Apples

Preparation info

    • Difficulty

      Medium

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

These need to be slightly precooked. Peel, core and cut the apples into 6–8 segments. Melt a little butter in a big frying pan and over a high heat sauté the apples until golden