Mele Cotogne

Quinces

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Preparation info

    • Difficulty

      Medium

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

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Method

Choose large quinces and prepare as for apples and pears, but sauté a little longer with more sugar. Extend the cooking time by at least half an hour at 150°C/300°F/Gas 2. The quinces will take far longer than anything else to cook.

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