Mele Cotogne

Quinces

Preparation info

    • Difficulty

      Medium

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

Choose large quinces and prepare as for apples and pears, but sauté a little longer with more sugar. Extend the cooking time by at least half an hour at