By Alastair Little
Different from the other fruit tarts in the book in that the raspberries go below the frangipane mixture. A Mediterranean Bakewell tart.
Preheat the oven to 180°C/350°F/Gas 4.
Sprinkle the raspberries with caster sugar and leave in a colander to sweeten and drain at the same time. Place the drained raspberries in a single, tightly packed layer in the base of the tart shell. Very carefully put splodges of the fra