Crostata di Ricotta e Limone

Ricotta and Lemon Tart

Preparation info

  • 6–8

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Very similar to the Goat’s Cheese Tart, but milder in taste and more Italian. The quality of the ricotta is important. It is delicious with fresh raspberries.



Preheat the oven to 190°C/375°F/Gas 5. Blind-bake the pastry case from frozen, turning the oven down immediately to 150°C/300°F/Gas 2. Bake for about 15 minutes