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2 dozen
biscuitsEasy
Published 1996
These little almond biscuits are inestimably better than shop bought. The recipe comes from
Put the flour, sugar, baking powder, vanilla, eggs and egg yolk into a food processor and blend until it forms a ball. This might take some time, but be patient. Place on a lightly floured surface and knead in the nuts and aniseed. Divide