Salsa Verde

Green Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

There are innumerable recipes for this basic Italian relish. They all have parsley, garlic and oil in common. This is one of the more complicated ones, and was taken from Claudia Roden’s The Food of Italy.

Of the herbs, at least half should be flat-leaf parsley; the other herbs can vary according to availability