Hearts of Artichokes à la Isman Bavaldy

Name: Hearts of Artichokes à la Isman Bavaldy
Cuisine: France
Ingredients: green asparagus; eggs; water; sweetbread; coriander seeds; shallots; sweetbreads; butter; lemon; water; water; been; cardomom seeds; salt; cream; lemons; artichokes; heart; breadcrumbs; wall of the sauce; sauce; asparagus; artichoke; flour; dry champagne

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Prepare 12 artichokes by cutting the leaves to within 2 inches of the heart. As each one is cut, put it into a recipient