Singapore Ice Cream

Name: Singapore Ice Cream
Cuisine: France
Ingredients: ginger syrup; ginger; whipped cream; vanilla bean; vanilla extract; vanilla pod; water; yolks of eggs; cream; sugar

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Stir 1½ cups sugar with 12 yolks of eggs until they are thick and pale yellow. Slowly add