Alice B. Toklas

Braised Grouse

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Clean the grouse, empty the cavity and wash it with a little milk. Pour the milk out. Put the grouse in a bowl and pour over it 1 cup