Purée of Celery Root (Celeriac) and Potatoes

Name: Purée of Celery Root (Celeriac) and Potatoes
Ingredients: egg; potatoes; water; celery root; lemon juice; butter; salt; pepper; cream

Preparation info

Appears in

Published 1954

Method

Wash and peel a celery root weighing 1 lb., remove all fibres, cut in large cubes. Boil in salted water until the tine