Alice B. Toklas

Sauce Mousseline

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

A sauce Mousseline is made by placing in the top of a double boiler the yolks of 3 eggs, ¼ teaspoon