Gourmet’s Potatoes

Name: Gourmet’s Potatoes
Ingredients: butter; melted butter; butter; potatoes; white wine; potatoes; butter; truffles; truffles; salt

Preparation info

Appears in

Published 1954

Method

Peel 2 lbs. potatoes and cut as for shoestring potatoes. Butter generously a mould with a tight-fitting cover.