Alice B. Toklas

Carp Stuffed with Chestnuts

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

For a 3-lb. carp, chop a medium-sized onion and cook it gently in 3 tablespoons