Alice B. Toklas

Braised Pigeons on Croûtons

Preparation info
  • Serves

    6 to 12

    according to size of pigeons
    • Difficulty

      Medium

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

For 6 pigeons cut ½ lb. salt pork in small cubes, place in Dutch oven with 6