Alice B. Toklas

Gypsy Goulash

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

1½ lbs. fillet of beef in slices of ¼ inch thickness, cut in lengths of ¼