Gazpacho of Malaga (Spanish)

Name: Gazpacho of Malaga (Spanish)
Cuisine: Spanish
Ingredients: 4 cups veal broth cooked with 2 cloves of garlic and a large Spanish onion.; 4 cups veal broth cooked with 2 cloves of garlic and a large Spanish onion.; ½ sweet red pepper, skin and seeds removed, cut in minute cubes.; 1 small cucumber peeled, with its seeds removed, and cut in minute cubes.; 1 large tomato peeled, with its seeds removed, and cut in minute cubes.; 4 cups veal broth cooked with 2 cloves of garlic and a large Spanish onion.; 2 tablespoons olive oil.; 4 tablespoons cooked rice.

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

4 cups veal broth cooked with 2 cloves of garlic and