Gazpacho of Seville

Name: Gazpacho of Seville
Cuisine: Spanish
Ingredients: 4 crushed cloves of garlic.; 1 teaspoon salt, ½ teaspoon powdered Spanish pepper.; 1 sweet red or green pepper, seeds removed and cut in minute cubes.; 1 cucumber peeled, seeds removed and cut in minute cubes.; 4 tablespoons fresh white breadcrumbs.; 2 medium-sized tomatoes crushed.; Mix these ingredients thoroughly and add drop by drop 4 tablespoons olive oil.; Add 1 Spanish onion cut in tissue-paper-thin slices.; Add 3 cups water, mix thoroughly.

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

4 crushed cloves of garlic.
1 teaspoon salt,