Perpignan Lobster

Name: Perpignan Lobster
Cuisine: Perpignan
Ingredients: lobster meat; parsley; lobsters; water; butter; carrot; onions; pepper; salt; saffron; cayenne; tomato; garlic; casserole; lobsters; leek; clove; dry white wine; flour; parsley; bouillon; basil; fennel

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Cook 4 small lobsters not weighing more than 1 lb. each in boiling water, salted, for 18 or 20 minutes. During this ti