Roasted Saddle of Young Boar

Name: Roasted Saddle of Young Boar
Cuisine: France
Ingredients: saddle; vegetables; rosemary; dry red wine; melted butter; chestnuts; butter; butter; marinade; carrot; salt; pepper; onion; shallots

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Even young boar is put in a marinade. One carrot and 1 onion cut in rings,