Sweetbreads à la Napolitaine

Name: Sweetbreads à la Napolitaine
Cuisine: Napolitaine
Ingredients: sweetbreads; butter; sherry; water; salted water; sweetbreads; parmesan cheese; mushrooms; rice; saffron; purée of tomatoes; sweetbread; ham; onion; bologna sausage; tomato purée; bouillon; pepper; salt

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Soak a pair of sweetbreads in cold water for an hour. Rinse and boil for 10 minutes in salted water. Rinse, remove all skin, cut into thin slices and brown lightly in 4