Queche de Nancy

Name: Queche de Nancy
Cuisine: France
Ingredients: pepper; salt; cream; salt pork; crust; ham; lean salt pork; eggs; water; rice; waxed paper; pie; pie crust; flour; butter; salt; butter

Preparation info

Difficulty
Medium

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Prepare the evening before baking a pie crust made with 1 cup and 2 tablespoons