Soup of Shallots and Cheese

Name: Soup of Shallots and Cheese
Cuisine: France
Ingredients: cheese; bread; cream; pepper; salt; bouillon; flour; shallots; cheese; bread; butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

For each person lightly brown in butter on each side 1 slice of bread. Put in soup tureen, sprinkle with 1