Cream for Cake

Name: Cream for Cake
Cuisine: France
Ingredients: icing sugar; eggs; butter; pale; cream; water; curaçao; kirsch

Preparation info

Appears in

Published 1954

Method

Turn with a wooden spoon in an enamelled saucepan the yolks of 10 eggs and very slowly add 1½ cups icing sugar. Turn until t