Laekerlis

Name: Laekerlis
Cuisine: France
Ingredients: honey; sugar; cinnamon; cloves; powdered cardamom; mace; allspice; orange peel; anise; citron; lemon peel; sifted flour; almonds; baking sheets; baking sheet; water

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

The Alsatians claim that Laekerlis are their creation, but the Swiss answer that they have two different kinds, one from Berne and one from Basle. This is Madame Hick’s from Riquewehr. Warm 2 lbs. honey and skim, add <