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Alice B. Toklas
Haricot
Yes, that is its Seventeenth-Century Name
I cooked this
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Difficulty
Easy
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The Alice B Toklas Cookbook
By
Alice B. Toklas
Published
1954
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Recipes
Contents
Method
Take an
oxtail
, separate the joints, put them in a pot with some
marrow
,
salt
,
1
clove
,