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Sole de la Maison
Preparation info
- Difficulty
Easy
Appears in
Published 1954
Method
Poach gently in milk the fillets of sole with salt and pepper. Cover and simmer gently for about 15 minutes, depending upon the thickness of the fill
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Easy
Published 1954
Poach gently in milk the fillets of sole with salt and pepper. Cover and simmer gently for about 15 minutes, depending upon the thickness of the fill