Alice B. Toklas

Crème Renversée

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Put 4 lumps of sugar in a metal pudding mould over a very low heat. When melted add 1½ teaspoons cold