The Sauce

Name: The Sauce
Cuisine: France
Ingredients: butter; vinegar; almonds; hollandaise; butter; salt; pepper; yolks of eggs; egg yolks; water; oil; water

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Sauce Hollandaise is easily and quickly prepared if you pay careful attention to this foolproof recipe. Put 4 yolks of eggs and a little