First Picnic Lunch

Name: First Picnic Lunch
Cuisine: France
Ingredients: butter; paste; paprika; mushrooms; white wine; salt; chicken; strawberries; hard-boiled eggs; cream-puff shells

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

A chicken is simmered in white wine with salt and paprika. Ten minutes before the chicken