Morvan Ham with Cream Sauce

Name: Morvan Ham with Cream Sauce
Cuisine: France
Ingredients: heavy cream; glaze; ham; vegetables; shallot; pepper; salt; bouillon; dry sherry; madeira; leek; carrot; onion; butter; ham

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Four thick slices of ham from which the skin but not the rind has been removed are placed in a saucepan and browned lightly in butter with 1