Purée of Artichoke Soup

Name: Purée of Artichoke Soup
Cuisine: France
Ingredients: pepper; salt; croûtons; potato masher; chicken broth; potatoes; artichoke; water; hot chicken broth; artichokes; butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Wash thoroughly 6 large artichokes, cut them in half vertically and remove chokes with a sharp knife. Put 3 tablespoons butter