To Decorate the Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Alice B. Toklas

Published 1954

  • About

Ingredients

Method

Take remaining mocha cream and spread evenly over a third of top of cake and a third of the sides of cake. Spread evenly remaining kirsch over centre third of cake and centre third of sides of cake. Spread evenly remaining pistachio cream