Grilled Perch with Fennel

Name: Grilled Perch with Fennel
Cuisine: France
Ingredients: garlic; fennel leaves; fennel; fennel; butter; melted butter; fish; pepper; perch; salt

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Wash and completely dry a perch weighing about 3 lbs. Rub salt and pepper</