Hen à la Provençale

Name: Hen à la Provençale
Cuisine: France
Ingredients: spanish red pepper; onions; turnips; clove; chick peas; vegetable marrows; sweet peppers; tomatoes; artichokes; mutton; vegetables; cheese; coffee; mutton; chicken; water; cayenne; salt; cumin; hen; breast; shoulder

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Take a not too old hen and cut into joints, 1 lb. breast or shoulder of mutton