Alice’s Cookies

Name: Alice’s Cookies
Cuisine: France
Ingredients: yolks of the eggs; butter; flour; unsalted butter; eggs; yolks; vanilla pod; icing sugar

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

On a floured board sift 2 cups flour. You will require 2½ cups unsalted butter, the <