Alice B. Toklas

Katie’s Capon

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Brown a capon in 6 tablespoons butter in an enamelled pot over medium heat. Cover and reduce heat. After ¼ hour add