The Seven-Hour Leg of Mutton

Name: The Seven-Hour Leg of Mutton
Cuisine: France
Ingredients: paste paper; white wine; water; pepper; onions; lard; salt; ham; garlic; bacon fat; leg of mutton

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

In an earthenware pot place the rind of bacon fat cut in small pieces. Interlard a leg of mutton with ham, garlic