Roast Kidneys

Name: Roast Kidneys
Cuisine: France
Ingredients: veal kidney; butter; frying pan; parsley; shallot; bread; kidney; madeira; kidney; salt; pepper; melted butter; breadcrumbs; bread; whites of eggs; eggs

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Cook in a frying pan over medium heat a veal kidney. Cut into small pieces 6 tables