Pheasant with Cottage Cheese

Name: Pheasant with Cottage Cheese
Cuisine: France
Ingredients: salt; pepper; bacon; brandy; glaze; pheasant; cottage cheese; fat bacon; melted butter; butter

Preparation info

Difficulty
Easy

Appears in

The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

About

Method

Fill the cavity of a pheasant with cottage cheese. Sew the cavity together securely. Tie round the pheasant a thin slice of fa