Alice B. Toklas

Mussels with a Cream Sauce (1)

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Method

Put in a fish kettle 2 quarts thoroughly scrubbed and washed mussels, 3